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Soğan Kebabı
 
Soğan Kebabı

Soğan Kebabı (Kebab with Onion)

Ingredients:

500 gr. of full-fat minced meat

500 gr. of onion

1 coffee cup of pomegranate molasses

Powdered black pepper, salt.

 

PREPARATION:

Add salt and powdered black pepper into the minced meat and knead with little water. Take out walnut sized particles from the minced meat and give them meatball shape. Cut the onions into two. Fit one garlic beside one meatball onto the skewer. Cook in barbecue. The cooked kebabs are placed into a tray. Diluted pomegranate molasses or little water is sprinkled onto it. It is left on barbecue with closed tray for 10 minutes and served. 

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